Everyone agrees beets are very very nutritious.
Here are some new creative ways to cook them.
Beet, Fennel, and Citrus Salad
1/2 pound beets
3 navel oranges or tangerines, limes
fennel bulb
scallion greens
Sherry vinegar
olive oil
fennel seeds, ground fine
Another variation:
Beets with Oranges
1 can (16 oz.) whole beets, drained
1 orange, peeled and cut up
Dressing: garlic, ginger; jalapeno chili; raspberry red wine vinegar; olive oil.
From Georgia: Beet Pkhali
1/2 lb. cooked beets
chopped fresh cilantro (lots)
chopped fresh parsley (lots)
walnuts
garlic
dried summer savory
ground coriander
red wine vinegar
And how about a beet, goat cheese, and walnut salad?
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