The weather is warming up a bit. Here are some great cooling recipes for hot days:
COLD CUCUMBER-WALNUT SOUP
1 cup walnuts
5 large cucumbers, peeled, seeded and thinly sliced
2 large cloves garlic, peeled and finely minced
1/2 cup green onions or scallions (green tops included) finely minced
Juice of 1 lemon
1 quart buttermilk
1-1/2 cup plain, unflavored yogurt
1-1/2 tablespoons finely minced fresh dill
1 teaspoon salt, if desired
1/4 teaspoon white pepper.
HUNAN CHICKEN AND CUCUMBER SALAD
(a cooling salad to go with picante dishes)
(from: Henry Chung's Hunan Style Chinese Cookbook - a fabulous cookbook!)
2 ounces vermicelli OR Chinese bean noodles (for gluten-free, use rice noodles)
1-2 cups finely shredded cucumber
1 1/2 - 2 cups cooked, finely-shredded chicken meat
1 Tb sesame oil
1 Tb minced scallions
1 1/2 cups RICH HOT AND SOUR DRESSING:
2 Tb sesame paste (or crunchy-style peanut butter)
2 Tb soy sauce (or fish sauce)
4 Tb vinegar
1 Tb hot red pepper oil (optional)
1/2 tsp black pepper
1 tsp or less sugar (optional)
1 Tb sesame oil
2 Tb vegetable oil
1 Tb finely minced fresh ginger
1 Tb finely minced garlic
1 Tb finely minced scallions
1 Tb white wine
1 tsp hot mustard (optional)
1/2 tsp or less salt
1 to 2 cups chicken broth
SUNBURST SALAD - great for a potluck!
1/3 cups cooked wheat berries
1 orange, halved crosswise
1 cucumber, peeled, seeded and chopped
4 scallions, sliced
2 Tbsp. chopped fresh parsley
1/2 cup dried fruit (i.e. apricots and peaches)
1/4 cup nuts or seeds (i.e. pumpkin seeds), toasted
3 Tbsp. lemon juice
2 Tbsp. olive oil
1 Tbsp. Dijon mustard
1 tsp. chopped fresh mint, or 1/3 tsp. dried
1/4 tsp. ground cinnamon
CHLODNIK
1/2 pound lean veal, cut in small pieces
1/2 pound beets, cleaned and cut bitesize
6 large shrimps
1 cucumber, cut bitesize
2 cups plain, unflavored yogurt
1 tablespoon chopped fresh dill
1 tablespoon chopped chives or scallion tops
2 hard-cooked eggs, sliced
CEVICHE SCALLOPS WITH MANGOS AND CUCUMBERS
(from Temasek, a much-missed San Francisco restaurant)
How about CUCUMBER and MELON? (salad, or soup?)
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