Eating at Tachibana Restaurant reminded me of the wonderful Japanese way with spinach, called "goma ae".
Cooked spinach is mixed with sesame paste (you can use tehina), and just a hint of something sweet.
So, in honor of that creativity, here are some other interesting things to do with tehina (sesame paste)
and/or sesame seeds, another very healthy food, but which is often used in too-predictable ways.
Toasted Sesame Cheese Soup: cheddar cheese + milk + dry mustard + cayenne + beer + toasted sesame.
From Singapore Restaurant: Achar - pickled green beans, cucumber, carrots, cabbage in a sesame seed sauce.
Artichoke with sesame aioli.
An appetizer: grilled eggplant agri-dulce with sauce of chilies, garlic, just a bit of honey and nuoc nam + black sesame seeds (from the much-missed Sentosa Restaurant).
Spicy Bean Sprouts with Salted Fish, Scallions, and Sesame Sauce (watch the salt) (from the very sorely-missed Xanadu Restaurant).
Crispy Sesame Fish Slices with Persimmon Dipping Sauce - from The China Moon cookbook,
which can be purchased here: China Moon Cookbook
Ripe mango slices sprinkled with black sesame seeds, fanned-out between seared scallops + baby greens (from San Francisco's House Restaurant).
Asian-stye cabbage salad: rice noodles, almonds, sesame seeds and/or paste, cabbage (and can add chicken, shrimp or beef).
Noodles with Curry, Scallops, and Chives
3/4 pound noodles (use rice noodles for gluten-free)
3/4 pound large scallops
1/2 cup chicken broth
1/4 cup yellow curry paste
2 cups Chinese chives or green onions, cut bitesize
1/3 cup roasted peanuts
Sesame oil
pinch of sugar?
Fresh lime slices
Cilantro (coriander) sprigs
A variation of: Chef Sun Pui Wong's Prize-Winning Pineapple Chicken Salad
1 cup fresh cucumber slices
3/4 cup shredded carrots
1 cup crushed pineapple
1/2 cup cooked and shredded chicken
Dressing:
4 Tbsp lightly-toasted sesame seeds (and/or sesame paste)
1 cup soy sauce
1 cup vinegar
1 cup sesame oil
2 Tb dry mustard, mixed with water
3 Tb smooth peanut butter or sesame paste
Some kind of sweetener
Some of my own creations:
A Cabbage Slaw: chicken, black sesame seeds, sesame oil, ginger, sauerkraut
+ pear (bottled)? + peanut butter? + coriander? + almonds?
+ a side of sweet beets with yogurt
Black and White Chicken with Sesame Slaw: rice vinegar, cilantro, sesame oil, soy sauce, mustard, black & white sesame seeds, radicchio leaves, cabbage.
Japanese-style Chicken Salad: oil, almonds, sesame seeds, cooked rice noodles, sliced cooked chicken, green cabbage, green onions. Dressing: oil, rice vinegar, pinch of sugar, pepper
Also see the HUNAN CHICKEN AND CUCUMBER SALAD posted earlier.
Hei Zhi Ma (Chinese) / Ajonholi Til (Hindu) / bijan (Malay) / di la (Thai)